CANCÚN
8 Tours Reviewed
Sofia’s kitchen turns lunch into a lesson. This private class in Mérida is all about making Yucatecan and Mayan-style dishes from scratch, not just watching someone cook. You’ll learn recipes meant for real life: how to balance chili heat, citrus,…
Food, market, and lessons in one block. This Cancún experience pairs a hands-on cooking class with a taste of everyday Mexican shopping, and it’s built around real technique—not just recipes. I especially like that you learn tortillas from scratch and…
Fresh salsa, salt air, and dancing. This Costa Maya stop blends a hands-on Mexican cooking class with a relaxed beach club break, where margaritas flow and you get a salsa lesson on the sand. Two things I really like about…
A Cozumel market start is a good sign. This small-group cooking class takes you beyond a demo and into Mexican food the way locals actually build flavor. You’ll shop at El Mercado, learn the why behind ingredients, then cook in…
Your dinner starts in a real kitchen. In Playa del Carmen, this cooking class is taught in Chef Coty’s home (a small, friendly setting, not a big tour hall), and you cook your meal side-by-side at a station built for…
A market stroll that turns into lunch This is one of those tours where the fun starts before you touch a pan. You’ll visit Mercado 23 with your chef-guide, pick fresh ingredients, and then cook a 4-course meal with drinks…
Food plus history equals a great morning. In Playa del Carmen, this hands-on cooking class turns local recipes into real skills, guided by Master Chef Alma in a family-run home kitchen. You’ll make dishes from scratch, learn why ingredients work,…
Tulum can feed you, literally. This 3-hour class at Rivera’s Kitchen Tulum is built for hands-on cooking inside a local home, with tortillas from scratch and a mezcal tasting led by the host. I like the step-by-step way you build…
