CANCÚN
67 Tours Reviewed
Fresh salsa, salt air, and dancing. This Costa Maya stop blends a hands-on Mexican cooking class with a relaxed beach club break, where margaritas flow and you get a salsa lesson on the sand. Two things I really like about…
A Cozumel market start is a good sign. This small-group cooking class takes you beyond a demo and into Mexican food the way locals actually build flavor. You’ll shop at El Mercado, learn the why behind ingredients, then cook in…
Your dinner starts in a real kitchen. In Playa del Carmen, this cooking class is taught in Chef Coty’s home (a small, friendly setting, not a big tour hall), and you cook your meal side-by-side at a station built for…
A Cozumel day with food and sea air. This KUZÁ experience is interesting because it strings together a hands-on Mexican Flavors class, then hands you a slice of the best kind of vacation time: long beach hours at a big…
Cozumel gets sweeter with a hands-on cacao workshop. This 1 hour 40 minute experience mixes a real Mayan food and culture talk with practical, step-by-step chocolate making, then ends with their signature chocolate margarita. If you’re lucky, you’ll get a…
A market stroll that turns into lunch This is one of those tours where the fun starts before you touch a pan. You’ll visit Mercado 23 with your chef-guide, pick fresh ingredients, and then cook a 4-course meal with drinks…
Food plus history equals a great morning. In Playa del Carmen, this hands-on cooking class turns local recipes into real skills, guided by Master Chef Alma in a family-run home kitchen. You’ll make dishes from scratch, learn why ingredients work,…
